Pulping Section
The fruits are then subjected to peeling, cutting and transferred to pulping section by using slat or bucket elevator. The peeled and cut fruits are passed through coarse and fine pulper to give quality pulp by seaparation of juices and seeds. The fine pulp is colected in tanks and fed to the processing section.

Process Section
The fine pulp is then pasteurized. The pasteurization is done either through Tubular Spiral flow type/ Scrapped surface heat exchanger. The hot pulp is then fed to the filling.

Packaging Section
The pulp is filled to the cans through Rotary pump filler/ Vacuum Filler. This section also consists of equipments like can seamer, body reformer, can lid bidding, hand flanging and date embossing machine. he filled cans are fed into retorts to sterilize the products.